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Ingredients

• 1 1/4 cups cake flour
• 1 1/4 cups white sugar, divided
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 5 eggs
• 1/4 cup apricot nectar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Description

Enticingly Good Served With Fresh-off-the-tree Apricots. Garnish Cake With Fresh Sliced Apricots And Dollops Of Whipped Cream Or Creme Fraiche Sprinkle With Confectioners' Sugar If Desired.

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