Ingredients
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour, divided
- 3 cups white sugar, divided
- 3 cups milk
Description
Yeast, Sugar, Milk And Flour Ferment To Make Starter For Sweet Bread. Because The Recipe Produces So Much Starter, Give Some Away To Friends.
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