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Ingredients

• 5 cups all-purpose flour
• 1/4 cup white sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 cup shortening
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 2 cups buttermilk
• 2 tablespoons butter, melted

Description

These Delicate, Sweet Yeast Biscuits Do Not Need To Rise, Making Them Quick And Easy To Prepare And Enjoy.

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