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Ingredients

• 3 zucchinis
• 1 1/4 teaspoons salt
• 2 1/4 cups sifted unbleached all-purpose flour
• 2 teaspoons baking soda
• 1 tablespoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 3 eggs
• 1 1/3 cups white sugar
• 1 cup vegetable oil
• 2 1/2 teaspoons vanilla extract
• 1 1/2 cups chopped walnuts
• 1 cup golden raisins

Description

This Spiced Zucchini-walnut Bread Is Especially Light In Texture, Owing To The Easy Process Of Extracting The Extra Liquid From The Zucchini Before Mixing It In. This Recipe Yields Two Loaves, And They Will Be Gone Before You Know It.

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