Apricot Cheese Loaf

Ingredients

  • 1 cup boiling water
  • 1 cup dried apricots, chopped
  • 3 tablespoons margarine
  • 1/2 cup cream cheese, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dates, pitted and chopped

Description

Dried Apricots And Dates Pack Toothsome Richness In This Bread That Also Features Cream Cheese To Balance The Sweetness.

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