Ingredients
- 2 (.25 ounce) packages active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 6 egg yolks
- 3 eggs, room temperature
- 1/2 cup vegetable oil
- 1/4 cup white sugar
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour
- 1 egg
- 1 pinch salt
Description
This Is A Slightly Sweet Hawaiian Egg Bread That Is Delicious On Its Own, But Sublime When Prepared For French Toast, Bread Pudding Or Fondue.
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