Ingredients
- 1/4 cup margarine, softened
- 1/2 cup packed brown sugar
- 2 teaspoons all-purpose flour
- 2 tablespoons milk
- 3/8 teaspoon almond extract
- 2 (8 ounce) cans refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1/4 cup chopped toasted almonds
- 1/2 cup confectioners' sugar
Description
Packaged Crescent Dinner Rolls Transform Into Almond-cinnamon Buns, As You Jelly-roll Them Around A Mixture Of Butter, Brown Sugar, Cinnamon And Almond Extract. An Almond-sugar Glaze With Sliced Almonds Is The Perfect Topper.
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