Almond Crescent Buns


  • 1/4 cup margarine, softened
  • 1/2 cup packed brown sugar
  • 2 teaspoons all-purpose flour
  • 2 tablespoons milk
  • 3/8 teaspoon almond extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1/4 cup chopped toasted almonds
  • 1/2 cup confectioners' sugar


Packaged Crescent Dinner Rolls Transform Into Almond-cinnamon Buns, As You Jelly-roll Them Around A Mixture Of Butter, Brown Sugar, Cinnamon And Almond Extract. An Almond-sugar Glaze With Sliced Almonds Is The Perfect Topper.

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