Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 3/4 cup warm buttermilk (105 to 115 degrees F)
Description
Light And Airy, These Buttermilk Biscuits Will Melt In Your Mouth.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter