Ingredients

1 tbsp (15 mL) vegetable oil
3 cups (750 mL) diced vegetables, such as cauliflower, green and red bell peppers, peas, onion, zucchini and carrots
1 lb (500 g) boneless, skinless chicken breast, cut into 1/2 in (1 cm) cubes
1 ½ cups (375 mL) basmati rice
2 cups (500 mL) water
1 pkg (35 g) Club House Butter Chicken Seasoning
2 tbsp (30 mL) each raisins and toasted slivered almonds
1 tomato, seeded and diced

Description

Biryani Chicken | Family Favourites | 4 Stars | Makes: 6 Servings

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