Ingredients
2 tbsp (30 mL) olive oil¾ cup (175 mL) each sliced onion and red bell pepper
1 lb (500 g) raw shrimp, peeled and deveined
4 cups (1 L) broccoli florets
2 tsps (10 mL) Club House Garlic Plus One Step Seasoning
½ tsp (2 mL) Club House Crushed Red Pepper
1 tbsp (15 mL) Club House Rice Flour
½ cup (125 mL) low sodium chicken broth
Description
Spicy Garlic Shrimp And Broccoli | Quick And Easy | 5 Stars | Makes: 6 Servings
Club House
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