Ingredients

2 tbsp (30 mL) Club House Sage Leaves
1 ½ tsps (7 mL) salt
½ tsp (2 mL) Club House Ground Black Pepper
3 lbs (1500 g) Yukon Gold potatoes, peeled and thinly sliced
1 large onion, thinly sliced
2 cups (500 mL) shredded cheddar cheese
1 cup (250 mL) whipping (35%) cream
1 cup (250 mL) Kitchen Basics Original Chicken Stock

Description

Sage And Cheddar Potato Gratin | Family Favourites | 2.5 Stars | Makes: 12 Servings

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