Amish Beef Stew


3 cups cubed beef 1 onion, cut into cubes 8 large potatoes, scrubbed and cubed 2 cups carrots, sliced 2 cups celery, sliced 1 cup tomato juice 1/2 cup flour 1/4 cup margarine


Serve This Slow-cooked Stew With Fresh Warm Bread Or Rolls For A Thoroughly Warming (and Heart-warming) Dinner.

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