Ingredients
4 6-ounce salmon Fillets, skinned & boned 1 cup fresh Raspberries 1/2 cup butter, melted 8 sheets phyllo dough 1 3/4 tablespoons fresh dill, mincedDescription
IVillage
Andre's Raspberry Forest Salmon
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter