2 lb (900 g) small zucchini 1/2 cup olive oil 2 garlic cloves, finely chopped 1/2 tsp ground cumin 1/2 tsp ground cloves 1/2 tsp ground cinnamon 1 onion, finely chopped 1 1/4 lb (550 g) ground lamb 3/4 cup pine nuts 3 ripe tomatoes 30 flat-leaf parsley leaves, coarsely chopped juice of 1 lemon 1 cup good-quality chicken stock salt and freshly ground black pepper


Zucchini Stuffed With Lamb And Pine Nuts. I Had These Delicious Spiced Zucchini In A Small Cafe In Damascus In Syria. They Are Definitely Worth The Bit Of Fuss That Is Needed To Make Them. The Key Is To Get Small Firm Zucchini At The Beginning Of The Seas

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