Ricotta and Bacon Tart

Ingredients

1 1/4 cups all-purpose flour, plus extra for rolling out dough 1/4 tsp salt 6 tbsp unsalted butter, diced 4 tbsp ice water, as needed 1 tbsp unsalted butter 1 onion, chopped 4 oz (115 g) sliced bacon, chopped 1 cup ricotta cheese 2 large eggs 1/3 cup whole milk 3 tbsp grated Parmesan cheese 1 tbsp finely chopped chives 1 tbsp finely chopped thyme salt and freshly ground black pepper

Description

A Simple, Stylish Tart With A Light Cheese Filling.

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