Ingredients
2 tbsp olive oil 4 tbsp butter 2 pheasants, about 1 lb 10 oz (750 g) each salt and freshly ground black pepper 8 oz (250 g) cremini mushrooms 2 tbsp chopped thyme 1 large onion, finely chopped 4 oz (115 g) sliced bacon, chopped 750 ml bottle hearty red wineDescription
Game Birds Are Lean, So Braising Keeps Pheasant Nice And Moist.
IVillage
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