Ingredients
2 racks lamb, 1214 oz (350400 g) each 2 tablespoons vegetable oil, for meat Kosher salt and freshly cracked black pepper to taste 3 tablespoons roughly chopped fresh rosemary 1/4 cup extra virgin olive oil Juice of 1 lemon (about 1/4 cup 1/4 cup roughly chopped fresh parsley 4oz (115g) feta cheese, diced small or crumbled 2 red, yellow, or orange bell peppers, halved lengthwise, cored, and seeded 1 tablespoon vegetable oilDescription
When We Think Of Grilled Lamb, We Think Of Grilled Peppers, And When We Think Of Grilled Peppers, We Think Of Feta Cheese. Here We Put It All Together By Topping Rib Chops With A Mix Of Grilled Peppers, Rosemary, Feta, Lemon, And Parsley. You Can Cut The
IVillage
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter