Rosemary-crusted Rack of Lamb with Other Greek Flavors


2 racks lamb, 1214 oz (350400 g) each 2 tablespoons vegetable oil, for meat Kosher salt and freshly cracked black pepper to taste 3 tablespoons roughly chopped fresh rosemary 1/4 cup extra virgin olive oil Juice of 1 lemon (about 1/4 cup 1/4 cup roughly chopped fresh parsley 4oz (115g) feta cheese, diced small or crumbled 2 red, yellow, or orange bell peppers, halved lengthwise, cored, and seeded 1 tablespoon vegetable oil


When We Think Of Grilled Lamb, We Think Of Grilled Peppers, And When We Think Of Grilled Peppers, We Think Of Feta Cheese. Here We Put It All Together By Topping Rib Chops With A Mix Of Grilled Peppers, Rosemary, Feta, Lemon, And Parsley. You Can Cut The

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