Ingredients

2535 dried red chillies, stalks removed 1 1/2 tsp cloves 5 1/2 oz (150 g) ghee or vegetable oil 9 oz (250 g) plain yogurt, whisked until smooth 2 tsp cumin seeds, roasted 3/4 oz (20 g) ground coriander 1 tsp red chilli powder 2 tsp salt 3 cinnamon leaves or bay leaves 6 green cardamom pods 5 black cardamom pods 2 1/2 oz (75 g) garlic cloves, finely chopped 9 oz (250 g) onions, finely chopped 2 1/4 lb (1 kg) leg of lamb or goat with bone, chopped into 2.5 cm (1 in) cubes 1 1/4 pints (750 ml) lamb stock or water 1 oz (30 g) coriander leaves, finely chopped

Description

Fiery Lamb Curry. As The Name Suggests, This Is A Very Hot Dish, Not For People With A Weak Constitution. It Is By Far The Hottest Dish In This Section, And Is One Of The Few Indian Dishes That Contains Heat In Every Sense – Both “chilli Hot&r

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