Ingredients

5 tbsp cracked coconut cream 2 1/2 tbsp Kreaung Geng Geng Gwio Warn 1 1/2 3 tbsp fish sauce, to taste 8 fl oz (250 ml) coconut milk and/or chicken or prawn stock 3 apple aubergines, stalk removed and each cut into sixths (if cut in advance, keep in salted water to prevent discoloration) 3 1/2 oz (100 g) picked pea aubergines 812 good quality large, raw prawns, cleaned and deveined 34 kaffir lime leaves, torn 3 young green chillies, deseeded and thinly sliced at an elegant angle Handful of Thai basil leaves 1 rounded tbsp shredded wild ginger

Description

Green Curry Of Prawns With Aubergines And Basil. This Is Quite A Thin Curry, Commonly Served With Spiced Salted Beef. Kaffir Lime Leaves, Fresh Long Chillies And Thai Basil Are Essential Garnishes, To Give The Dish Its Characteristic Savour. Various Auber

View Full Recipe