Ingredients

3 aubergines salt olive oil 2 large onions, chopped 3 garlic cloves, finely chopped 1/2 tsp ground cinnamon 1/4 paprika or mild chilli powder 1 lb 2 oz (500 g) minced lamb 1 tbsp tomato puree 7 fl oz (200 ml) red wine freshly ground black pepper 1/2 tsp dried oregano 6 tbsp plain flour 1 quantity Bechamel sauce 2 1/2 oz (75 g) crumbled feta or grated Parmesan

Description

This Famous Greek Speciality Is An Excellent Do-ahead Dish, Particularly If You Have A Large Number To Feed. The Layers Of Aubergines, Lightly Spiced Minced Beef, And Creamy Bechamel Sauce Should Be Served Bubbling Hot And It Needs No More Than A Crisp Sa

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