Ingredients
1 tsp ground cinnamon 1 tsp fennel seeds 2 star anise, roughly chopped 1 tsp coarsely ground black pepper 1 tsp whole cloves 1 tsp fine salt 1/2 tsp caster sugar 2 whole lemon sole, each weighing about 200 g, skinned on both sides, head and tail removed 2 tbsp olive oil 25 g unsalted butter, dicedDescription
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
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