Ingredients
1 boned shoulder pork, weighing about 1.5 kg, rind scored Vegetable oil Sea salt and freshly milled black pepper 200 g pork sausagemeat 100 g fresh breadcrumbs 2 tsp chopped fresh sage 1 onion, very finely diced Finely grated zest of 2 lemons 2 tbsp melted butter 1 medium organic egg, beaten 1/2 tsp fine saltDescription
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
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