Seared Scallops with Sweet and Sour Braised Red Cabbage

Ingredients

3 tablespoons extra virgin olive oil, for the cabbage 1 head red cabbage, thinly sliced 1 Granny Smith apple, cut into -inch slices, for the cabbage 1 red onion, thinly sliced, for the cabbage 2 cups red wine, for the cabbage 1 cup red wine vinegar, for the cabbage 2 cups apple cider, for the cabbage 1/2 cup sugar, for the cabbage 1/4 teaspoon caraway seeds, for the cabbage kosher salt, for the cabbage freshly ground black pepper, for the cabbage 24 sea scallops, medium size 6 tablespoons olive oil, for the scallops 3 tablespoons unsalted butter, for the scallops 1/2 cup white wine, for the scallops 1 tablespoon tarragon, finely chopped, for the scallops kosher salt, for the scallops freshly ground black pepper, for the scallops 1 Granny Smith apple, peeled and cut into matchsticks, for the scallops

Description

Sweet And Sour, A Classic Flavor Profile In Both America And France, Is Used To Highlight Perfectly Seared Scallops. This Is A Simple Dish With Complex Flavor Inspired By The Movie Julie & Julia .

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