Ingredients

¼ cup finely minced shallots 2 tablespoons finely minced garlic 2 tablespoons finely minced ginger 2 teaspoons wasabi paste ½ cup seasoned rice vinegar 2 tablespoons tamari 2 tablespoons light brown sugar ¼ cup toasted sesame oil, divided 4 (6-ounce) mahi mahi fillets 8 slices ciabatta or 4 rolls, split 2 tablespoons tahini 1 ½ cups very finely shredded Napa cabbage 1 cup very finely shredded red cabbage ½ cup grated carrot ¼ cup chopped green onions Mayonnaise

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