Ingredients
6 medium red bell peppers 1 teaspoon olive oil ¾ cup finely chopped shallots 4 cups chopped mushrooms 1 cup chopped fresh parsley ¼ cup slivered almonds, toasted 3 tablespoons dry sherry 1 ½ teaspoons ancho chile powder 2 ½ cups hot cooked brown rice 1 cup tomato juice ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ¼ teaspoon salt ¼ cup (1 ounce) grated fresh Parmesan cheeseDescription
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IVillage
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