Ingredients

1 garlic clove, minced Kosher salt Freshly ground black pepper 1/4 cup red wine vinegar 1/2 cup extra-virgin olive oil 1/2 red onion, shaved paper thin on a mandolin and soaked in ice water to cover for 10 minutes 1 red bell pepper, cored, seeded, and cut into 1-inch chunks 1/2 medium cucumber, thinly sliced 1 cup pitted whole kalamata olives 1/4 cup coarsely chopped fresh dill 1/4 cup coarsely chopped fresh mint 1 pound heirloom tomatoes (use an assortment of shapes, sizes, and colors), cut into bite-size chunks 1 cup crumbled barrel-aged feta

Description

Nothing Gets Me Amped Up Like Local Heirloom Tomatoes. It Means Summer Is Full On, And With Summer Come Rides On The Harley, Golf, And This Great Salad. It's All About The Tomato. Please Be Patient And Wait Until You Can Find Tomatoes Grown Locally, Or Be

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