Jammin Jambalaya

Ingredients

2 tablespoons olive oil 2 boneless, skinless chicken breasts, cut into 1-inch chunks 1/2 pound Andouille sausage, cooked and thinly sliced 1 medium onion, chopped 2 large celery stalks, chopped 1 small bell pepper, seeded and chopped 2 cloves garlic, peeled and chopped 1/8 teaspoon ground black pepper 1 cup canned chopped tomatoes, undrained 2 cups uncooked white rice 4 cups chicken broth 2 teaspoons Worcestershire sauce 1 teaspoon hot pepper sauce

Description

Reprinted From The Book DISNEY’S THE PRINCESS AND THE FROG TIANA’S COOKBOOK RECIPES FOR KIDS. Copyright © 2009 Disney Enterprises, Inc. Published By Disney Press, An Imprint Of Disney Book Group.

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