Ingredients

1 1/2 cups spring peas 1 baguette or other crusty bread 1/4 cup olive oil Salt and freshly ground black pepper 2 teaspoons minced garlic 14 ounces fresh ricotta cheese, store-bought or homemade 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon plus 1 teaspoon chopped fresh mint leaves 1 tablespoon minced shallot 2 tablespoons finely grated Parmigiano-Reggiano cheese

Description

Spring Peas, With Their Vibrant Green Hue And Sweet Flavor, Are Perfect On Their Own And Best When Picked Fresh Off The Vine. If You Happen To Come Across Fresh Peas At Your Farmer’s Market, Look For Peas That Are Plump, Bright Green With No Visible

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