Ingredients
3 tbsp olive oil 1 thick slice of crusty white bread, torn into small pieces 1 lb, 10 oz (750 g) leaf spinach one 15 oz (240 g) can chickpeas, drained and rinsed 2 garlic cloves, finely chopped 1 tsp sweet paprika 1 tsp ground cumin salt and freshly ground black pepper 1 tbsp sherry vinegarDescription
Chickpeas Are Widely Used In Spain As A Basis For A Variety Of Beautifully Seasoned Stews And Side Dishes, Such As this One.
IVillage
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