Vegetable Biryani

Ingredients

1 tsp each garam masala, cumin seeds, chilli powder, salt, Fairtrade ground black pepper, Fairtrade ground cinnamon, and ground coriander 3 tsp finely chopped garlic Half a small onion, roughly chopped 2 tsp finely chopped fresh root ginger 4-5 sprays of cooking oil spray 1 small onion, finely chopped 4 Fairtrade cloves 2 Fairtrade cardamom pods 4 tomatoes, roughly chopped 9 oz Fairtrade basmati rice, rinsed 3 tbsp flaked almonds, toasted 9 oz frozen mixed vegetables 3 tablespoons fresh coriander

Description

Recipe Courtesy Of 'The Fairtrade Everyday Cookbook' By Sophie Grigson, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.

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