Ingredients
12 wonton wrappers, each about 10 x 9 cm Vegetable oil, for brushing Sea salt and freshly milled black pepper 1 firm, ripe mango Finely grated zest and juice of 1 lime 1/2 shallot, finely diced 1/2 red pepper, finely diced A knob of fresh root ginger, peeled and finely grated Wasabi paste, to tasteDescription
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
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