Ingredients
Vegetable oil, for oiling the rack and shrimp 12 large shrimp, peeled and deveined 2 tbsp Asian fish sauce 1 tbsp fresh lime juice 1 tsp rice wine vinegar 1 tsp sugar 1 small fresh hot red chile, seeded and minced 2 garlic cloves, minced into a paste 1 green papaya, peeled, deseeded, quartered lengthwise, and cut into julienne strips 1/2 cucumber, peeled, deseeded, and cut into julienne strips 1 tbsp chopped mint, plus sprigs to garnishDescription
Vietnamese Cuisine Is Noted For Its Fresh, Clean Flavors: Lime, Mint, Chiles, And Fish Sauce Are All Widely Used.
IVillage
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