Ingredients
1 baguette or French-style bread, cut into 1-inch slices 3 ounces Comté cheese, thinly sliced ½ small red onion, halved and thinly sliced 1 small head radicchio, halved and thinly sliced 1 orange, peeled and sectioned 12 thin slices prosciutto (about 6 ounces) 2 tablespoons chopped pecans, toasted 4 medium portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced 1 tablespoon olive oilDescription
Use Any Combination Of Your Favorite Lettuces For This Savory Salad. If You Can't Find Comté, Substitute A Fragrant Gruyère Or Beaufort. Prep: 25 Minutes; Cook: 5 Minutes; Broil: 3 Minutes.
IVillage
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