Ingredients
2 tablespoons extra-virgin olive oil, for the red pepper ketchup 1/2 a medium sweet onion, chopped, for the red pepper ketchup 3 tablespoons tomato paste, for the red pepper ketchup 1 16-ounce jar roasted red bell peppers, drained, rinsed, and coarsely chopped, for the red pepper ketchup 2 tablespoons balsamic vinegar, for the red pepper ketchup 2 teaspoons granulated sugar, for the red pepper ketchup 1 teaspoon dry mustard, for the red pepper ketchup 1/4 teaspoon coarse kosher salt, for the red pepper ketchup Dash of hot sauce (optional), for the red pepper ketchup 1/2 cup mayonnaise, for the special sauce 1/2 cup fat-free Greek-style yogurt, for the special sauce 1/4 cup grated carrot, for the special sauce 1/4 cup chopped pickles, for the special sauce 1 tablespoon ketchup, for the special sauce 1 tablespoon grainy mustard, for the special sauce 1 teaspoon cider vinegar, for the special sauce 1 teaspoon granulated sugar, for the special sauce 1/2 teaspoon celery seed, for the special sauce Coarse salt and ground pepper, for the special sauce 1 pound ground chuck (85 percent lean), for the burgers Coarse salt and ground pepper, for the burgers 12 mini buns (also called 'party rolls' or 'dinner rolls'), split, for the burgers Burger toppings, such as sliced cheese, lettuce, sliced tomato and picklesDescription
Making Foods In Miniature Can Tempt Even The Pickiest Of Eaters. In This Recipe, Homemade Dipping Sauces Replace Store-bought Ketchup While Adding A Boost Of Nutrients. The Special Sauce Is A Great Place To Hide Veggies—try Adding Grated Bell Pepper
IVillage
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