Ingredients
vegetable oil, for the pan 12 oz (340 g) ground beef round 8 oz (225 g) ground pork 1 onion, finely chopped 1/3 cup packed fresh bread crumbs 2 tbsp chopped parsley 2 tsp spicy brown mustard 1 tsp paprika salt and freshly ground black pepper 1 large egg, beaten 3 hard-boiled eggs, peeled 1/2 cups our cream 3 small sour pickles (cornichons), chopped 1 tbsp capers, chopped 1 tbsp finely chopped parsleyDescription
This Recipe Is Great Served Hot For A Weekday Family Meal, Or Cold In A Packed Lunch Or Sandwich.
IVillage
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