Ingredients
3 cups peach nectar 1 (1-inch) piece ginger, smashed 1/2 lemon, juiced 4 cloves garlic, smashed 1/4 cup Dijon mustard 1 cup brown sugar 1 (14-pound) precooked ham 3 peaches, slicedDescription
Recipe Courtesy The Neelys
IVillage
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