Ingredients
2 cups orange juice ½ cup firmly packed dark brown sugar ¼ cup loosely packed fresh oregano leaves ¼ cup loosely packed fresh sage leaves 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon paprika 1 ½ teaspoons onion powder 1 teaspoon ground chipotle chile powder 1 (5- to 6-lb.) boneless pork shoulder roast (Boston butt)Description
Prep: 15 Min.; Chill: 4 Hr.; Bake: 4 Hr., 30 Min.; Stand: 10 Min.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter