Ingredients

1 lb spaghetti 3 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, peeled and finely minced 2 cups crushed tomatoes 1/2 tsp crushed hot red pepper flakes 1 lb mussels, scrubbed 1/4 cup dry white wine 1/2 lemon, sliced 12 large shrimp, peeled and deveined 1 lb baby squid, cleaned, tubes sliced into rings 3 tbsp chopped parsley salt and freshly ground black pepper

Description

The Beauty Of This Pasta Is Variety—use Whatever Fresh Seafood You Like.

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