Ingredients

1 butternut squash, about 2 lb (900 g), peeled, seeded, and cut into 1 in (2.5 cm) cubes 1 red onion, cut into eighths 3 tbsp olive oil, plus more for serving 2 tbsp balsamic vinegar salt and freshly ground black pepper 2 garlic cloves, peeled and minced 1 lb (450 g) dried penne 1 cup shredded Gruyere cheese 1/3 cup creme fraiche 1 tbsp chopped sage freshly grated Parmesan cheese, for serving

Description

Rich Gruyere Cheese Complements The Sweet Roasted Squash.

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