Ingredients
8 oz (230 g) buckwheat soba noodles 1 1/2 oz (45 g) dried wakame seaweed 2 tbsp vegetable oil or peanut oil 16 large shrimp, peeled and deveined, with tail segment intact 6 fresh shiitake mushrooms, stemmed and sliced 4 cherry tomatoes, halved 4 tbsp mirin 2 tbsp rice vinegar 2 tbsp soy sauce 2 tbsp rinsed and finely chopped pickled ginger 1 avocado, peeled, pitted, and sliced 2 tbsp black and/or white sesame seeds 2 tbsp chopped cilantro leavesDescription
This Cool Salad, With A Base Of Full-flavored Soba Noodles, Makes An Extraordinary Light Meal.
IVillage
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