Ingredients
1 red bell pepper (½ lb.), rinsed 1 pound boned, skinned chicken breast 1 can (14 oz.) coconut milk 1 tablespoon Thai red curry paste 1 cup frozen corn kernels 1 tablespoon packed brown sugar 1 tablespoon lemon juice About 1 tablespoon Asian fish sauce (nuoc mam or nam pla) 6 cups hot cooked riceDescription
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IVillage
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