Ingredients
4 (4-ounce) Certified Angus Beef ® chuck eye steaks (Learn more about this cut)1/4 cup fresh lime juice
1/4 teaspoon cayenne
1 tablespoon olive oil
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 (9-ounce) can whole kernel corn, drained and rinsed
1/4 cup diced red onion
1/4 cup salsa
2 tablespoons chopped fresh cilantro
Salt and freshly ground pepper to taste
Description
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