Ingredients
1 1/2 to 2 pounds Certified Angus Beef® tri-tip steak (Learn more about this cut)2 tablespoons butter
1/4 cup dried celery
1/4 cup dried red pepper
1/4 cup dried onion
1 1/2 cups water
1 cup lentils, picked through and rinsed
2 tablespoons olive oil
2 tablespoons chopped garlic
1/4 cup Italian red table wine
3 cups porcini mushrooms (or baby portabellas), sliced
1/2 cup chopped black kalamata olives
4 ounces proscuitto ham, sliced thin and cut into ribbon-like pieces
1 cup asparagus tips, blanched
Salt and pepper to taste
Description
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