Ingredients
Soy Sauce, Honey, Beef Stock, Red Wine, Salt, Apricot Jam, Cloves, Rosemary, Olive Oil, Garlic, Lamb, Lamb LegDescription
IChef
Apricot Mustard Glazed Leg Of Lamb
IChef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter