Thai Noodles with Tofu and Snow Peas

Ingredients

  • 1 package (15 oz.) extra firm tofu, drained, pressed and cut into 1/2-inch pieces
  • 1 package (9 oz.) fresh Asian-style noodles
  • 4 oz. snow peas, trimmed and diagonally cut
  • 1/4 cup chopped fresh cilantro
  • Marinade:
  • 1/3 cup rice vinegar
  • 1/4 cup honey
  • 2 Tablespoons peanut butter
  • 2 Tablespoons soy sauce
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon sesame oil
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger

Description

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