Ingredients
- 1 (4 to 5 lb.) roasting chicken
- 1 cup seedless red or green grapes
- 4 Tablespoons honey
- 1 can (16 oz.) apricot halves in syrup
- 1/4 cup butter or margarine, melted
- 2 teaspoons seasoned salt
- 1/4 teaspoon black pepper
- 1/2 cup dry white wine
Description
Http://www.honey.com/images/recipes/217.jpg
Honey
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