Honey Rhubarb Compote

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Ingredients

  • 2/3 cup honey
  • 1 cup water
  • 4 cups rhubarb, washed, trimmed, cut into 1/2-inch pieces
  • 1/2 teaspoon vanilla
  • 2 Tablespoons cornstarch
  • 3 Tablespoons cold water
  • Nonfat frozen yogurt or Honey Whipped Cream

Description

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