Ingredients
- 1 (17-1/4 oz.) puff pastry dough
- 1 egg, well beaten
- 1 cup white zinfandel wine*
- 1/2 cup honey
- 1 stick (3-inch) cinnamon
- 3 whole cloves
- 1 slice (1/4-inch) fresh ginger root
- 3 medium apples, pared, cored and sliced
- Whipped cream or low-fat dairy sour cream
Description
Honey
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