Amish White Bread Recipe


  • 2 cups warm water
  • 2/3 cup white sugar
  • 1.5 tablespoon active dry yeast
  • 1.5 teaspoon salt
  • ¼ cup vegetable oil
  • 6 cups bread flour


This Makes Soft, Pillowy White Bread. This Bread Is Best Eaten Warm. The House Smells Heavenly While This Bakes. Take Care To Not Let The Dough Fall After The Second Rising Session. Get It Straight In An Oven. Keep The Oven CLOSED During The Baking P

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