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Ingredients

• almond Cake
• .5 packages (3-1/2 ounces) almond paste
• .5 cups granulated sugar
• .5 cups butter or margarine, softened
• 3 large eggs
• .5 cups all purpose flour
• .25 teaspoons baking powder
• .25 teaspoons salt
• Fondant Glaze:
• 4 Tablespoons butter or margarine, cut up
• 5 Tablespoons milk
• 2 Tablespoons light corn syrup
• A pinch salt
• 1 box (16 ounces) confectioners' sugar
• Blue, pink, green, and/or yellow paste food coloring

Description

Who Among Us Remembers Petits Fours? I Have The Fondest Childhood Memories From When I Was A Wee Lass. I Have Never Made Them But When I Found This Triple-tested Recipe From Good Housekeeping, I Had To Post It. I Must Admit, It's A Little Bit Too Long For

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