Almond Petits Fours Recipe


  • almond Cake
  • .5 packages (3-1/2 ounces) almond paste
  • .5 cups granulated sugar
  • .5 cups butter or margarine, softened
  • 3 large eggs
  • .5 cups all purpose flour
  • .25 teaspoons baking powder
  • .25 teaspoons salt
  • Fondant Glaze:
  • 4 Tablespoons butter or margarine, cut up
  • 5 Tablespoons milk
  • 2 Tablespoons light corn syrup
  • A pinch salt
  • 1 box (16 ounces) confectioners' sugar
  • Blue, pink, green, and/or yellow paste food coloring


Who Among Us Remembers Petits Fours? I Have The Fondest Childhood Memories From When I Was A Wee Lass. I Have Never Made Them But When I Found This Triple-tested Recipe From Good Housekeeping, I Had To Post It. I Must Admit, It's A Little Bit Too Long For

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